Hello again! Wow, those first two of months have really flown by.
Notice anything different today? We’re beavering away behind the scenes to make Club386 even more enjoyable to read and intuitive to navigate. We’ve finally settled on branding courtesy of Matthew Mills Design, and v0.2 of the website has been introduced with a streamlined look and feel.
Since its inception on November 3, 2021, Club386 has published over 200 articles, including numerous in-depth reviews, intriguing features and unmissable giveaways.
We hope you’ve enjoyed the content, and a huge congratulations to Oleg M, from Moscow, Russia, who bagged an AMD Ryzen 7 5800X CPU and Radeon RX 6700 XT GPU! Competitions are our way of giving back to the readers, and you’ve hopefully spied our second giveaway, a Sapphire Nitro+ Radeon RX 6800 graphics card! Get your entries in and keep those eyes peeled as we’ll be running many more competitions throughout the year.
Welcoming 2022, we’d like to say thank you to all those who have followed us on Twitter, Instagram and Facebook. Social media is a great way to stay up to date with the machinations of the PC industry, and if you haven’t done so already, why not subscribe to the rather awesome Club386 weekly newsletter; it’s the perfect way to keep abreast of the latest developments in tech.
Though the first two months have been frantic and satisfying in equal measure, we want 2022 to be a period of continual development. Many new and interesting products are slated for release early in the year, and we have added plenty of coal to the testing engines, ensuring you have free access to professional and unbiased content from writers you trust. Reckon you’ve got what it takes to join the team? Club386 will soon be hiring additional writers, so please get in touch if you’d like to register your interest.
Last but not least, a heartfelt thank you to our Patrons, whose ongoing support means so very much. Want to join the Club? Visit patreon.com/theclub386 for all the details.
To readers old and new, stay safe and have a very happy New Year.
Tarinder and Parm